Practice Test 10
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Sulphur dioxide widely used in the preservation of

RTS(Ready-To-Serve) is a

  • Solution

    RTS This is a type of a fruit beverage which contains atleast 10% fruit juice and 10% total soluble solids besides about 0.3% acid. It is not diluted before serving, hence it is known as Ready Too Serve (RTS).

Which of the following is a fermented beverages?

  • Solution

What is the cause of weeping jelly?

  • Solution

    Weeping Jelly It is a partial separation of liquid from other ingredients. This is caused by too much acid jelling too fast, or storage is too warm.

TSS fin chuteny is

Barley water contains atleast fruit juice.

  • Solution

    Barley Water Fruit beverage which contains atleast 25% fruit juice 30% total soluble solids and 0.25% barley starch is known as barley water.

Perry is the product of

Nira is prepared from the juice of

Feny is a fermented wine made from

  • Solution

    Fenny This is a fermented wine made from cashew apple in Goa.

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Fruits and Vegetables Preservation
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