Practice Test 5
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CFTRI is situated at

Which acid is mostly used for making jelly?

Which preservative mostly used for squash?

  • Solution

    KMS Potassium metabisulphite (K2O⋅2SO2 or K2S2O5) is commonly used as a stable source of sulphur dioxide.
    • KMS is a chemical preservative use in various by products.

Exhausting temperature of canned fruit and vegetables is

Sugar used/acts as a preservative in

KMS (Potassium meta bisulphate) is not used as a preservative in

Ripening of fruits is enhanced by

Vegetables are canned in

  • Solution

    Brining A solution of salt in water is called brine. The objective of brining is similar to that of syruping. Only vegetables are brined.

Cum-swelling is due to

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Fruits and Vegetables Preservation
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