What is the maximum level of 2 permitted squash?
Yeast is used in
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Solution
Yeast These are unicellular fungi which are widely distributed in nature. They are somewhat larger than bacteria. The cell length is about 10 per m and the diameter is about a third of this.
Lye peeling is done by
The aroma in fruit is caused due to formation of
Waxing of the fruit is done mainly to reduce
Sweetest sugar in fruit is
The best storage temperature for onion is
Fruits are generally dehydrated at the temperature below
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Solution
Dehydration of Fruits It means not only a long storage foods when properly processed.
• The removal of water from fruits by naturally and by artificially.
Which of the following fruit is used for making good jelly?
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Solution
Fruits Suitable for Jelly Guava, Sour apple Gooseberry, Karonda, Jamun. Wood apple, Plum, Loquat, Papaya etc, are suitable for jelly making because these are rich of pectin.
Sulphur containing food are stored in