Term the clarification agent added in fruit juices
Sulphur dioxide is toxic to plant at or above concentration
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Solution
Sulphur Dioxide It is widely used throughout the world in preservation of juice, pulp, nector, squash, crush, cordial and other products.
For canning tomato fruits are picked at
The optimum storage temperature for mango is
Sauerkraut is a product of
National Horticulture Board (NHB)is situated at
Food and Nutrition Board was established in
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Solution
Food and Nutrition Board It established in 1940. Studies issues of national and global importance on the safety and adequacy of the V S food supply.
The first recorded attempt of explain the cause of spoilage of stored food was by
Papaya fruits are rich source of
Fruits are balanced before canning at
Fruits and Vegetables Preservation
Attempted
Correct
UnAttempted
Wrong