Practice Test 7
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Term the clarification agent added in fruit juices

Sulphur dioxide is toxic to plant at or above concentration

  • Solution

    Sulphur Dioxide It is widely used throughout the world in preservation of juice, pulp, nector, squash, crush, cordial and other products.

For canning tomato fruits are picked at

The optimum storage temperature for mango is

Sauerkraut is a product of

National Horticulture Board (NHB)is situated at

Food and Nutrition Board was established in

  • Solution

    Food and Nutrition Board It established in 1940. Studies issues of national and global importance on the safety and adequacy of the V S food supply.

The first recorded attempt of explain the cause of spoilage of stored food was by

Papaya fruits are rich source of

Fruits are balanced before canning at

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Fruits and Vegetables Preservation
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