Sulphur dioxide widely used in the preservation of
RTS(Ready-To-Serve) is a
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Solution
RTS This is a type of a fruit beverage which contains atleast 10% fruit juice and 10% total soluble solids besides about 0.3% acid. It is not diluted before serving, hence it is known as Ready Too Serve (RTS).
Which of the following is a fermented beverages?
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Solution
What is the cause of weeping jelly?
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Solution
Weeping Jelly It is a partial separation of liquid from other ingredients. This is caused by too much acid jelling too fast, or storage is too warm.
TSS fin chuteny is
Barley water contains atleast fruit juice.
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Solution
Barley Water Fruit beverage which contains atleast 25% fruit juice 30% total soluble solids and 0.25% barley starch is known as barley water.
Perry is the product of
Nira is prepared from the juice of
Feny is a fermented wine made from
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Solution
Fenny This is a fermented wine made from cashew apple in Goa.