CFTRI is situated at
Which acid is mostly used for making jelly?
Which preservative mostly used for squash?
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Solution
KMS Potassium metabisulphite (K2O⋅2SO2 or K2S2O5) is commonly used as a stable source of sulphur dioxide.
• KMS is a chemical preservative use in various by products.
Exhausting temperature of canned fruit and vegetables is
Sugar used/acts as a preservative in
KMS (Potassium meta bisulphate) is not used as a preservative in
Ripening of fruits is enhanced by
Vegetables are canned in
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Solution
Brining A solution of salt in water is called brine. The objective of brining is similar to that of syruping. Only vegetables are brined.
Cum-swelling is due to
Jelmeter indicates
Fruits and Vegetables Preservation
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