Carbohydrate content in black gram is
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Solution
Nutritional Value Calories- 341, Total fat-1.6 g, Sodium- 38 mg, Potassium-938 mg, Protein- 25, Total carbohydrate- 59 g, Iron- 42%,
Protein content in black gram is
Main serious disease of mash
Yellow mosaic virus resistant cultivar is
Krishna, T-9, T-27 etc varieties related to
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Solution
Varieties of Black gram Kalai, 338/3, Krishna. CO-4 Co-5, Sind Kheda 1-1 H 70-3, UPB1, Karaillel. Killkullon, 338/3, C03, C04, C05, Pusa 1 Ikg3, Krishna T9, T27, G1, H 11.
In kharif season, urad bean grown in
Optimum soil pH require to successfully grown of urad is
The optimum temperature for growth of urad bean is
Black gram is a
Black gram is also known as
Kharif Field Crops
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